Yams Protect Against Liver Damage
Serving yams with a holiday dinner helps protect liver health, new research shows. Scientists from the University of Mississippi and King Saud University, in Saudi Arabia, found that steroidal glycoside compounds in wild yam root nown as furostans can help protect liver cells against damage from free radicals.
<
Related Posts
Use Pumpkin Seed Oil to Dodge Hypertension →
Use Probiotics to Reduce Bone Loss and Newborn Infections →
Practice Qigong Massage to Improve Autism Symptoms in Children →
