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Author Archives: naatlstaff

Not So Nice Rice

March 1st, 2013 | by naatlstaff

New research by the nonprofit Consumers Union (CU), which publishes Consumer Reports, may cause us to reconsider eating rice


Superior Soil

March 1st, 2013 | by naatlstaff

The Himalayan Kingdom of Bhutan is now aiming to become 100 percent organic in the next 10 years


Bad Fats Are Brain-Busters

March 1st, 2013 | by naatlstaff

New research from Brigham and Women’s Hospital (BWH) has found that consumption of “bad” saturated fats may be associated with a decline in cognitive function and memory in older women


Better Cafeterias

March 1st, 2013 | by naatlstaff

The Physicians Committee for Responsible Medicine (PCRM) 2012 School Lunch Report Card found that most schools nationwide are improving


Coyote Ugly

March 1st, 2013 | by naatlstaff

Stray dogs and feral cats in our cities may be supplanted by raccoons, foxes and coyotes


March 2013 Publisher’s Letter

March 1st, 2013 | by naatlstaff

Memories from my childhood include fresh corn on the cob and Gulf of Mexico shrimp, but both foods today are fraught with conundrums. Corn is usually GMO-ridden and the sea’s bounty is declining due to overfishing


Windy Woes

March 1st, 2013 | by naatlstaff

The U.S. Department of Energy reports that although wind power accounts for just over 4 percent of domestic electrical generation, it comprises a third of all new electric capacity


Dishpan Plants

March 1st, 2013 | by naatlstaff

Gray water, could provide a new, low-cost source of irrigation for landscape plants that cuts down on the amount of fertilizer required to maintain them



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