October 1st, 2014 | by Christine MacDonald
Today, buzzwords like “sustainability” and “green building” dominate discussions on how to overcome the unhealthful effects of climate change, extreme [&hellip
September 30th, 2014 | by Deborah Shouse
The AARP estimates that some 34 million family caregivers provide for someone that is ill or disabled in the U.S. According to the National Alliance for Caregiving, in Bethesda, Maryland, caregivers generally struggle with finding time for themselves, managing emotional and physical stress and balancing work and family responsibilities.
July 30th, 2014 | by Sandra Murphy
Creative educational initiatives offer more flexible programs of study than traditional institutions. First introduced into the United States in the [&hellip
July 30th, 2014 | by Linda Sechrist
Rethinking How We See Our World Changes Everything In the 30 years since Harrison Owen introduced Open Space Technology (OST), [&hellip
July 25th, 2014 | by Melinda Hemmelgarn
From epidemic childhood obesity and rising rates of autism and food allergies to the growing risks of pesticides and climate change, we have many reasons to be concerned about the American food system
June 1st, 2014 | by Linda Sechrist
hat if you could consistently tap into answers to life’s problems when you need them, knowing deep down that you are on the right track and that the decisions and choices you are making are the correct ones
June 1st, 2014 | by Case Adams
June 1st, 2014 | by Judith Fertig
How Telling Our Truths Can Set Us Free After his deployment in Iraq, U.S. Marine Captain Tyler Boudreau returned home [&hellip
April 25th, 2014 | by Crissy Trask
Every pivotal life decision, from choosing where we live to eating healthier, can support our best interests environmentally, as well. The good news is that it is possible to afford a sustainable way of life. Eco-friendly choices for housing, vehicles and food—generally perceived as expensive for the average individual or family—often are not only attainable when pursued in a thoughtful way, but can actually save us money compared to maintaining the status quo
March 11th, 2014 | by Melinda Hemmelgarn
Food experts have listed local, regional and sustainable foods among the top food trends for 2014. Consumers’ heightened environmental awareness and their love for fresh flavors are responsible
