September 24th, 2014 | by Natural Awakenings Publishing Corp.
Research published in the British Journal of Nutrition discovered that the risk of breast cancer decreases with increased consumption of [&hellip
August 28th, 2014 | by Natural Awakenings Publishing Corp.
Researchers from the University of Kentucky have determined that snacking on raisins can decrease high blood pressure and reduce the [&hellip
August 12th, 2014 | by Natural Awakenings Publishing Corp.
Researchers from Australia’s University of Tasmania have found that children exposed to the secondhand smoke of their parents will likely [&hellip
August 12th, 2014 | by Natural Awakenings Publishing Corp.
When Princeton University researchers analyzed data from a representative sample of 40 African-American boys enrolled in the Fragile Families and [&hellip
August 12th, 2014 | by Natural Awakenings Publishing Corp.
Research from Italy’s Pavia University found two medicinal mushroom species—cordyceps (Cordyceps sinensis) and reishi (Ganoderma lucidum)—significantly increase race performance and [&hellip
August 12th, 2014 | by Natural Awakenings Publishing Corp.
A British study published in Footwear Science analyzed the effects of running in experimental heelless footwear compared with conventional running [&hellip
August 12th, 2014 | by Natural Awakenings Publishing Corp.
Eating flaxseed reduces blood pressure according to researchers from Canada’s St. Boniface Hospital Research Center. They attribute the effect to [&hellip
August 12th, 2014 | by Natural Awakenings Publishing Corp.
Research published in the Journal of Reproductive Medicine confirms that pine bark extract can significantly reduce symptoms of menopause and [&hellip
July 25th, 2014 | by Natural Awakenings Publishing Corp.
In addition to triggering vitamin D production, the sun may have other health benefits. University of Edinburgh researchers studied 24 [&hellip
July 25th, 2014 | by Natural Awakenings Publishing Corp.
Scientists from Thailand’s Chulalongkorn University have found that extracts from ginger and turmeric may help prevent DNA damage caused by [&hellip
