Indian Vegetarian Cooking Potent Spices and Veggies Fend Off Disease
September 30th, 2014 | by Bushra Bajwa
Vegetarianism has been a way of life in India for millennia. Some Indian vegetables may already seem familiar; winter melon, or white pumpkin, for example, is a squash that cooks and tastes like its orange counterpart. Eggplants native to India are egg-shaped and smaller than the American variety; they cook in less time and have a less bitter taste
