Reclaim Your Magic
March 1st, 2018 | by Paige Leigh Reist
Make Your World Wondrous Again by Paige Leigh Reist We are all born with magic, but somewhere along the way, [&hellip
Monthly Archives: March 2018
Protective Plants
March 1st, 2018 | by Natural Awakenings Publishing Corp.
Indoor Greenery Removes Airborne Toxins Along with naturally beautifying a home, many indoor plants help purify air quality often contaminated [&hellip
Grassroots Gumption
March 1st, 2018 | by Natural Awakenings Publishing Corp.
Sweet Potato Project Encourages Enterprise The Sweet Potato Project, started by journalist Sylvester Brown, Jr., will work in partnership with [&hellip
SPICE UP HEALTHY COOKING
March 1st, 2018 | by Amber Lanier Nagle
Six Seasonings with Surprising Payoffs by Amber Lanier Nagle Spices add a punch of extra flavor to our favorite dishes, [&hellip
The World’s Healthiest Cuisines
March 1st, 2018 | by Judith Fertig
What Five Countries Can Teach us about Good Eating by Judith Fertig Americans love to explore ethnic cuisines and then [&hellip
Eating Meat Raises Diabetes Risk
March 1st, 2018 | by Natural Awakenings Publishing Corp.
Research from Duke University Medical School indicates that eating red meat and poultry increases risk for Type 2 diabetes. Published [&hellip
Food Sourcing
March 1st, 2018 | by Natural Awakenings Publishing Corp.
Marine Algae Could Nourish Growing World Population According to the United Nations, more than 800 million people today are regularly [&hellip
Wind Harvest
March 1st, 2018 | by Natural Awakenings Publishing Corp.
Floating Farm Helps Power UK Needs Hywind, the first floating wind farm in the UK, is located 15 miles offshore [&hellip
PHYSICAL ACTIVITY DETERS ALZHEIMER’S
March 1st, 2018 | by Natural Awakenings Publishing Corp.
According to a study in the Journal of Alzheimer’s Disease, researchers discovered the risk of dementia can be halved by [&hellip
Cook-It-Yourself Ethnic Recipes
March 1st, 2018 | by Natural Awakenings Publishing Corp.
Smoky Yellow Split Peas (Tamatar Chana Dal) This vegan and gluten-free recipe traces its roots to Southeast India, where roasting [&hellip
Current Edition
December Digital Magazine
Click to read!Sponsors
-
Popular Articles
Current Edition
December Digital Magazine
Click to read!
